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Boosting beef tartare to new heights, this dish attributes finely diced filet mignon blended with chives, shallots, and capers. A touch of soy sauce and olive oil completes the combination, topped generously with Osetra Caviar. Served with crispy sourdough slices, it's a symphony of gourmet flavors.Intriguingly, the whole world of caviar isn't near

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